(Source: Indiana Pacers) I've never been what you'd call a foodie. I like what I like, which means that if you put a slab of meat, a baked potato, and a salad in front of me, you will never hear a discouraging word. But lately, I've been re-evaluating that. Maybe I should try new things. Maybe I'll develop a discerning palate, become an aficionado of fine cuisine, and even wind up with my own cooking show. Maybe. Anyway, with...
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